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Ce mois-ci dans votre CAVAVIN
Scallop tartar, beetroot and caviar
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Rack of veal with chorizo, celeriac gratin, potatoes and mushrooms, port sauce
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Discovering Delord Armagnacs
The love of Gascon brandy as a heritage It is in the heart of Bas Armagnac, in a pretty village in the Gers called Lannepax, that the Delord house has been producing its eaux-de-vie for near...
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Root vegetable soup, chestnuts and lardons, pan-fried foie gras & truffle butter
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Whole sea bass roasted with citrus flavours and garden herbs.
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Irish Cream Coffee
Discover the variation of Bailey's Coffee with Irish Cream Coffee, this rather nice variant of Bailey's coffee. It's simple and easy to make: just substitute Five Farms Irish Cream for the usual Ba...
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Discovering Togouchi Whiskies
Founded in 2017, the Sakurao distillery is located in the mountainous region of Hiroshima. The distillery covers an area of over 2225 m² and has a "hybrid" still, as well as a still for g...
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Discovering Maison Labastide
A house with roots in the heart of Occitania The Maison Labastide is located on the banks of the Tarn in the heart of the Occitanie region and one of the oldest French vineyards create...
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